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Pumpkin "Delicata"
New
Portion mini-pumpkin "Delicata".
Unique variety (200-300 cm) with small elongated fruits 18-25 cm long and 10 cm in diameter.
The bark is thin, yellow-green in colour. The pulp is intensely orange and tender, with a nutty flavour and a high content of dry matter, beta-carotene and ascorbic acid, possessing high taste qualities.
Ideal for baking and grilling, will perfectly emphasize the taste of soup or dessert.
Value of the variety: due to its small size, the fruits are very convenient to use. It is distinguished by its unpretentiousness, guaranteed harvest and long shelf life of fruits (until March).
Agrotechnics.
The optimum soil temperature for seed germination is +25+30 °C.
Planting in open ground: May - June.
Planting pattern: 50x50 cm.
Harvesting: August - September.
Unique variety (200-300 cm) with small elongated fruits 18-25 cm long and 10 cm in diameter.
The bark is thin, yellow-green in colour. The pulp is intensely orange and tender, with a nutty flavour and a high content of dry matter, beta-carotene and ascorbic acid, possessing high taste qualities.
Ideal for baking and grilling, will perfectly emphasize the taste of soup or dessert.
Value of the variety: due to its small size, the fruits are very convenient to use. It is distinguished by its unpretentiousness, guaranteed harvest and long shelf life of fruits (until March).
Agrotechnics.
The optimum soil temperature for seed germination is +25+30 °C.
Planting in open ground: May - June.
Planting pattern: 50x50 cm.
Harvesting: August - September.
* Pickled pumpkin.
Ingredients: 650 g pumpkin, 150 g sugar, 200 g water, 2 tbsp. 9% vinegar (or 0.5 tsp. citric acid), 3-4 cloves, 0.25 tsp. cinnamon.
1. Peel the pumpkin and cut into cubes.
2. Put in boiling water for 3-4 minutes, then in cold water for 2-3 minutes.
3. Put the pumpkin in a liter jar, add cinnamon and cloves.
4. Cook the marinade (boil 200 g water with 150 g sugar for 10 minutes).
5. Remove from heat, add vinegar or citric acid, stir and pour over the pumpkin, roll up.
6. Turn over onto the lid and cool under a blanket.
Store in a cool place.
